GUAR GAM POWDER
GUAR GAM POWDER
Guar gum powder is a natural, plant-based thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), which is primarily grown in India and Pakistan. It is commonly used in the food industry to thicken sauces, soups, dressings, and ice creams, as well as in gluten-free baking to improve the texture and elasticity of dough. Guar gum is highly soluble in water and can absorb large amounts of liquid, making it an effective ingredient in emulsification and suspension of ingredients. Beyond food, guar gum is also used in cosmetics, pharmaceuticals, and even in industries like oil drilling. Rich in soluble fiber, it can also offer digestive benefits, though it should be consumed in moderation to avoid digestive discomfort
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